The Shanghai EDITION is located in central Bund area at the northeast corner of Nanjing Dong Lu, which features a large number of old Art Deco buildings from the 1920s and 1930s. The development of The Shanghai EDITION comprises a refurbishment of two of the finest buildings – the former headquarters of Shanghai Power Company which was built in 1932 and he East China Electrical Power. The hotel has to be one of the more challenging projects CKP has worked on with Neri & Hu Architects. The hotel features 145 rooms and suites, 10 levels of public spaces, and an array of culinary outlets which includes Michelin-starred Chef Jason Atherton’s new restaurant – Shanghai Tavern & a new Japanese restaurant – HIYA, The Punch Room the sophisticated cocktail lounge first made famous at London EDITION, 2 lounge bars, an indoor nightlife venue and 2 rooftop bars.