The Sanya Edition is the world’s first hotel with a 5-acre “private ocean.” Designed in collaboration with the Ian Schrager Company and Hong Kong design firm CSL, CKP created 4 exciting F&B venues and a destination bar overlooking the 500-room resort. The property’s main restaurant, The Gourmet Market, is a flexible venue serving a wide variety of Asian and Western buffet. The Jade Egret is a hip lobby bar with a central kitchen serving a narrow menu of Asian & Spanish Tapas from a duck oven. Barbacoa is a Balinese inspired beach barbecue restaurant and Xian Hai is the resort’s signature seafood restaurant set on the resort’s stunning private ocean.