Red 8 is a casual pan-Asian restaurant, famous for Cantonese and Northern Chinese cuisine. At the heart of the restaurant is an impressive open kitchen, showcasing a duck oven and open-fire woks. Dining is a visual spectacle as guests can sit around the open kitchen to watch chefs preparing classic dishes from China, Thailand, Vietnam and Korea. CKP partnered renowned interior designer Roger Thomas and HBA to create a unique restaurant that serves 2500 meals a day and is the benchmark for casino quick service dining in Macau.