The multi-award wining French restaurant, Le Beaulieu was recently given a face-lift to elevate the guest experience in terms of luxury, extravagance and opulence. “The Grand Dame of 1901” Le Beaulieu ties together the hotel’s 120-year storied past with a whole new look that blends the opulent, the classical, and the modern into a single colour scheme of white, gold and heathery blue-grays. The menu highlights contemporary French haute cuisine, offering an innovative chef-driven perspective with a link to traditional French flavours while focusing on seasonality and sophistication. The expertly designed labyrinth of wine refrigerated cabinets featuring more than 600 references and over 100 Grand Cru Classes from leading Chateux, making it the ultimate wine connoisseur’s destination.