CKP worked with internationally acclaimed design master Tony Chi to restore this iconic property in Singapore. The restaurant’s design evokes nostagia and showcases 7 themed conservatory kitchens each serving distinctive Chinese, Indian, Indonesian, Malaysian and Western cuisines. From a patisserie boutique that welcomes guests at the doorstep, to a nutritious juice bar and tucked-away show kitchens, the extensive choice set a new benchmark in Singapore and has drawn legions of fans since its opening.