Ahmed’s Profile Details,
CKP Hospitality Consultants

Ahmed has over 40 years of experience working in the hospitality industry in Europe, Africa and Asia. He specializes in institutional foodservice systems & equipment, commercial refrigeration, solid and liquid waste management systems. He is a stalwart of the foodservice industry, being a professional member of the Foodservice Consultants Society International for over 32 years.

Ahmed is renowned for the design of the largest central food production facility in Asia at Resort World Genting with a production capacity of a staggering 44 Million meals per annum.
Ahmed is certified by Standards and Industrial Research Institute of Malaysia (SIRIM) for understanding & implementing HACCP and attended courses for HAS (Halal Assurance System).
He has attended various specialized training courses related to his field in Germany, England and USA.

He has a Masters Degree in Food Service Engineering & Management from Université Toulouse – Jean Jaurès, France.

Notable Projects:

• Central Food Production Facility at Resort World Genting Highlands, Malaysia
• Bank Negara Malaysia Head Quarter & Hotel (under CKP)
• Central Kitchen at EON Pune, India (under CKP)
• Central Production Plant for PT Dapur Solo Mustika Nusantara, Jakarta, Indonesia
• Kampung Kravers Food Production Plant, Subang Jaya, Malaysia
• Central Kitchen for Kuala Lumpur University Hospital HUKL. (First HACCP compliant Hospital Kitchen in Malaysia)
• Eurest Catering Consortium/Sajibumi Central Kitchen capacity 8000 Meals per day at Sepang.
• Taylor’s University Culinary School, Desaru, Johor Bahru, Malaysia
• Eurest Catering Consortium, KLAS In-Flight Kitchen CAPACITY 12,000 meals per day KLIA Sepang.
• HUKM Hospital Kitchen re-design & upgrading
• PIA In-Flight Kitchen renovation & upgrading capacity 30,000 meals per day at Karachi airport
• Design & Supervision of KLM- MIDWAY HOUSE In-Flight Kitchen capacity 6,000 meals per day
• Parbadanan Putrajaya Convection Centre & Conference Facilities, Precinct 3 Putrajaya.
• All F&B Outlets at Food Garden International Standard Food Court at KLIA Sepang
• All F&B Outlets at Malaysian Food Street Themed Food Court at Genting Malaysia
• Sungai Buloh Prision Kitchen (under Ranhill Berskutu) 15,000 Prison Meals per day
• Renovation, re-design & upgrading of Penang General Hospital Kitchen (under Eurest Malaysia)
• Renovation, re-design & upgrading of Kitchens (under KY Engineering) Sungai Petani Hospital, Melaka General hospital, Jerantut Hospital, Mentakab Hospital.
• All F&B Outlets at Alam Warisan Heritage Theme Park Precinct 5 Putrajaya.
• All F&B Outlets at Desaru Water Theme Park & Dolphinarium.
• Charterfield/Eurest Malaysia; Kitchens and 24 hour meal delivery service system for 16,000 meals per day for International Construction Workers dining, during the construction of brand new airport at Sepang. Hope the above is okay for the purpose. Please feel free to adjust as required.