The Crown Resort in Sydney is exactly what the opening caption on its website reads: “bespoke luxury in the heart of the Sydney harbour”. This resort offers luxury accommodation, leisure facilities and impeccable guest services standards. This integrated resort has a phalanx of 5-star restaurants to attract the every-discerning Sydney food afficionados. Oncore is Michelin-Star Chef Clare Smyth’s first Australian restaurant, which provides an exceptional dining experience overlooking an incredible view of the Sydney Harbour. At a’ Mare, nationally-acclaimed Chef Alessandro Pavoni takes classic Italian Fine Dining to another level. Nobu needs no introduction to the culinary-savvy society with internationally-acclaimed Chef Nobu Matsushita’s contemporary Japanese fusion menu. Woodcut is the result of a labour of love of award-winning couple Chef Ross Lusted and Sunny Lusted, emphasizing premium Australian produce prepared using traditional methods of wood, charcoal and steam. The all-day dining restaurant is Epicurean, which provides a mouth-watering buffet spread cleverly integrated into the dining space, ranging from Chinese to Indian to Japanese to Italian to Australian, with an almost-infinite dessert offering that will certainly be an epicurean’s experience to remember.
F&B Venues – Oncore by Clare Smyth | Silks | a’Mare by Alessandro Pavaoni | Nobu | Epicurean | Woodcut by Ross and Sunny Lusted