A taste of France in the heart of Hong Kong, Michelin two-star Caprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses. The kitchen team helmed by Caprice Chef de Cuisine, Guillaume Galliot, creates innovative dishes that are light and refreshing yet rich in taste and flavour. While an open kitchen showcases the chefs at work, select from a menu of contemporary French cuisine made from produce flown in daily from France. Caprice offers the finest French wines as well as other European and New World wines from renowned vineyards, and boasts Hong Kong’s first cheese cellar, which houses a vast selection of artisanal French cheeses sourced straight from the most passionate affineurs. Caprice has a sophisticated adjoining bar and lounge area for pre- or post-dinner cocktails, and one private dining room offers seating for up to 12 guests.