BOH Facilities Planning

Conceptual planning of the back-of-house and operational/support facilities, encompassing international standards as employed in hospitality and foodservice facilities design and operations. The purpose of the work is to ensure that the client gets an efficient infrastructure in terms of space, flow and facilities provided to support the required level of Operational Function. Typical areas of coverage include the planning of offices and ancillary rooms such as Material Management Offices, General Materials store rooms, Security offices, Housekeeping areas, Maintenance/Workshops, Housekeeping and Uniform issue, Staff Facilities and Change Rooms, Training/Interview Rooms, Sales Offices, Administration Offices and others.

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