Launched in October 2017, the Sofitel Singapore City Centre is the newest jewel in Accor Hotels’ portfolio in Singapore. This compact luxury hotel in the heart of the city is home to the hotel’s flagship restaurant Racines. Designed by CKP and Wilson Associates, the French/Chinese dining concept is helmed by award-winning Chef Jean-Charles Dubois.
The beautiful setting alone is reason to visit – it’s all natural light-friendly full length glass windows, chic suspended light fixtures with a touch of orange cosy, and glorious spaciousness. The open kitchen concept with two large bespoke stoves from Marrone adds to the interactive dining experience by inviting guests right into the kitchen to select their food. A cozy bakery corner with a traditional German baking oven is a visual highlight next to the dessert section with custom ice cream displays and reach-in fridges exclusively designed for Racines.