About Us

Our Company

Redefining foodservice according to global standards

Founded in 1985, CKP Hospitality Consultants (Formerly known as Creative Kitchen Planners) is a leading international hospitality consulting company, specializing in a myriad range of discipline; with the key focus being food and beverage design and concept facilitation, operational postmortem and consultancy, hospitality facilities planning, kitchen facilities planning, laundry facilities planning and solid waste management consultancy. Our areas of focus include resorts, hotels, food courts, stand-alone restaurants, hospitals, theme parks, industrial canteens and convention centres.

CKP has an excellent track record of more than 1500 successful projects worldwide. Some of our most noteworthy projects include the world’s tallest hotel JW Marriot Marquis Dubai, Ritz Carlton Shanghai, Andaz Shanghai, W Singapore, Park Hyatt Beijing, Wynn Resort Macau, Crown Casino Perth, Sandy Lane Barbados, Westin Kuala Lumpur, Mandarin Oriental Hong Kong among others.

CKP was noted among the top 5 kitchen design firms globally by the FOOD ARTS magazine for the creative work done at the award winning SENSI restaurant at the Bellagio Las Vegas.

The Principals of our Company adhere to a very strict code of ethics and integrity in regards to our fiduciary role to our clients. We believe in careful and meticulous planning with our clients’ ultimate profitability and success in mind.

Benefits of working with CKP:

  • A total creative approach towards defining DNA for our food and beverage design work
  • Unbiased advice independent of equipment supply interest.
  • Familiarity with global cuisines.
  • International consulting networks.
  • Professional staff from different industry backgrounds.
  • Best protection in terms of receiving maximum returns on your capital investment.

By Alburn William

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